Prego Bratt Pan | Commercial kitchen equipments in Chennai
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  • About Prego Bratt Pan

    • A Bratt Pan is a versatile piece of equipment, which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing,roasting, deep-fat frying and shallow frying.
    • Bratt pans are typically used for producing large volumes of food and so are almost always present in large hotels, restaurants, hospitals and universities.
    • In appearance, a braising pan resembles a flat bottomed kettle. In practice, it combines the characteristics of a steam kettle and a griddle. The cooking surface is like a griddle plate, heated from beneath by atmospheric gas burners or electric elements. But this griddle plate has walls on all four sides so as to for a shallow rectangular pan
    • Advantages

      • Large Capacity cooking
      • Easy to Clean and maintain
      • Reduces cooking time
      • Convenient Tilt design
      • Maintains Flavor and Nutrients
      • Multi Function
  • Electrical Bratt Pan Manual Tilting

  • MODEL

    BR07E050MA

    BR09E080MA

    BR09E120MA

    BR09E220MA

  • CAPACITY(lt)

    50

    80

    120

    220

  • WIDTH(mm)

    800

    800

    1200

    1600

  • DEPTH(mm)

    700

    900

    900

    900

  • HEIGHT(mm)

    900

    900

    900

    900

  • POWER(KW)

    8.7

    9.9

    14.8

    20

  • Electrical Bratt Pan Motorized Tilting

    • MODEL

      BR07E050MO

      BR09E085MO

      BR09E130MO

    • CAPACITY(lt)

      50

      85

      130

    • WIDTH(mm)

      800

      900

      1350

    • DEPTH(mm)

      700

      900

      900

    • POWER(KW)

      10.25

      13.25

      4.5

    • HEIGHT(mm)

      850

      850

      850

    • Construction

      • Deep, rectangular cooking pots with a counter - balanced pull down lid and electric or gas base.
      • Constructed for heavy use and made with a stainless steel interior and exterior.
      • Most pans are designed with a bottom that’s constructed of ½-inches. or 5/8-inches. carbon steel plate clad in stainless.
      • Simple running burners under the length of the pan every 12 in
    • Pressure Bratt Pan

      This performs all the same functions as a standard bratt pan, but the lid can be clamped tightly shut for cooking at a higher water temperature than 100˚C

    • Multifunction

      • Bratt Pan can be used for multi-function cooking of one product, such as browning-off meat with the pan set at a fry temperature with the lid open.
      • The pan can be tilted a few degrees to drain fat away from food as it cooks, such as in griddling or braising meats.
    • Temperature

      • Tilting skillet temperatures can range between 35°C - 230°C
      • Controls for the braising pan include a power off switch and a 35°C to 230°C thermostat. Some units include a 60 minute timer and buzzer
    • Maintenance

      • The tilt feature is very useful for emptying the contents out and is useful for washing the pan.
      • Allow the unit to cool down.
      • Scrub out the interior surface with a brush and cleaning detergent solution.
      • Place a bucket near the skillet.
      • Tilt the skillet to drain the cleaning solution.
      • Rinse, dry, and wipe down the interior and exterior surfaces
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