Blast chiller in Chennai | Prego kitchen
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  • About Prego Blast Chiller

    Blast Chilling is the method of rapidly cooling down of freshly prepared food to a low temperature. (+70°C to +3ْ°C / +70°C - 18ْ°C ), so that it is relatively safe from bacterial growth. Thus food is rendered for consumption as and when required.

    • Advantages

      • Accelerated cooling
      • Ideal moisture control
      • Extended preservation period
      • Convenient to cook immediately
      • Seamless production efficiency due to extended storage
      • Prevents food wastage
      • Rules out process repetition
      • Keeps freshness intact
Blast Chiller in Chennai
Blast Chiller in Chennai
  • MODEL

    Load Capacity

    Tray Dimension(mm)

    Dimension(mm)

    Blast Chilling(°C)

    Blast Freezing(°C)

    Power(kw)

    Voltage / Frequency

    Weight

    Equiped with

Blast Chiller in Chennai
  • BC0323DC

    3 GN 2/3

    355 x 325

    655 x 640 x 500

    +90° / +3°C

    +90° / -18°C

    0.45

    230V - 1N / 50Hz

    53

    Core Probe

Blast Chiller in Chennai
  • BC0311DC

    3 GN 1/1

    530 x 325

    680 x 725 x 850

    +90° / +3°C

    +90° / -18°C

    0.56

    230V - 1N / 50Hz

    77

    Core Probe
      

Blast Chiller in Chennai
  • BC0511DC

    5 GN 1/1

    600 x 400

    820 x 860 x 850

    +70° / +3°C

    +70° / -18°C

    0.60

    230V - 1N / 50Hz

    115

    Core Probe

Blast Chiller in Chennai
  • BC1011DC

    10 GN 1/1

    600 x 400

    820 x 860 x 1470

    +70° / +3°C

    +70° / -18°C

    1

    400V - 3N / 50 Hz

    162

    Core Probe

     

Blast Chiller in Chennai
  • BC1511DC

    15 GN 1/1

    600 x 400

    820 x 860 x 1820

    +70° / +3°C

    +70° / -18°C

    1.65

    400V - 3N / 50 Hz

    168

    Core Probe

    • What is Vacuum packing?

      Vacuum packing is the process of removing air around a food product and then sealing that product in an impermeable package.

    Vacuum Packing Machine
    • Main features of Prego Vacuum packing are:

      • Protects food from the air, preventing oxidation
      • Preserves taste, moisture and texture
      • Store pre-prepared foods and ingredients under vacuum for days, weeks or even months.
    Vacuum Packing Machine
    • Vacuum Packing Machine

      • Model No : BVM350
      • Dimension : 540 x 490 x 450 mm
      • Chamber Dimension : 430*370*190 mm
      • Hot weld sealer : 350 mm
      • Vacuum pump : 8 m3/h (meter cube)
      • Voltage : 230 V/50 Hz
      • Power : 0.9 Kw
    Vacuum Packing Machine
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